CleanFish is a company, an aspiration
and a movement. We believe that by sourcing delicious seafood from people
who care, we can spark a return back to healthy oceans and regenerative
ecosystems.
What makes a CleanFish? Watch these videos and find out!
TIME Magazine Names CleanFish a Responsibility Pioneer |
CleanFish Events:
Meet your fish! Experience CleanFish seafood at the following events:
San Francisco Fish Company
Ferry Building, San Francisco, CA
February 13, 2010, 8am-12pm
Join CleanFish Culinary Director Polly Legendre and Evangelist Karim Machi as they sample CleanFish and answer all your seafood questions.
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Where to Find CleanFish:
Lockwood Restaurant, Chicago
Lockwood is located steps away from Theatre District and Millennium Park and was voted one of the 10 best new restaurants to open in 2008. Executive Chef Phillip Foss leads this dynamic kitchen and blogs about it here.
Find out where else you can taste CleanFish here!
Featured CleanFish News:
The New York Times talks to CleanFish about sourcing seafood.
"Cleanfish is "...keeping smaller, sustainably managed fleets in business despite threats from big, industrialized fishing.""
"From Belize, and Extra Sweet," Laughing Bird Caribbean White Shrimp featured in The New York Times.
Wild Nunavut Arctic Char featured in the New York Times.
BusinessWeek named CleanFish one of "America's Most Promising Social Entrepreneurs."
Food & Wine Magazine named CleanFish a winner of its Eco-Ocean Award, given to organizations helping to make seafood sustainable.